Chinese Food
All Recipes
Sauerkraut and fish fillet soup
Grass carp grows fast. It's big. The largest individual can reach 35 kg. The meat is fat, tender and delicious. Each 100g edible part contains 15, 526 and 6G protein, 1, 48and 9g fat, 83187 kcal heat, 18160 mg calcium, 30312 mg phosphorus, 0, 79... ...
Spicy chicken gizzards with cumin
I've always loved to cook all kinds of kebabs. I won't be tired of eating them. I just bought chicken gizzards today. I suddenly wanted to bake them. Hee hee, spicy and cumin roasted chicken gizzards. Chicken gizzards are the best food for iron ... ...
Cheese tower
Liuxin cheese tower, also known as half cooked Liuxin cheese egg tart, is a popular dessert in Asia. Originated in Hokkaido. It is very popular in Tokyo, Taiwan and Hong Kong.
Cold fermentation of whole wheat bread and cream. Zero butter. Small freshness in spring
Recently, many friends asked me why my bread was very soft when it came out of the oven, but it will become hard the next day? Because of family production, people want to be healthier, so they will not put food additives in. If you want to keep... ...
Beef rolls with pancakes
A few days ago, a mother and I complained that her children were white and fat, and they ate a lot. How to go to the hospital for examination? The doctor said that the baby was slightly anaemic? This mother didn't believe it at first, but the bl... ...
Sweet and sour pork with pineapple
Pineapple fruit has good quality and rich nutrition. It contains a lot of fructose, glucose, vitamin B, C, phosphorus, citric acid, protease and other substances. Each 100g pineapple contains 87.1g of water, 0.5g of protein, 0.1g of fat, 1.2g of... ...
[super next meal] boiled beef
It's spicy and tender. As long as you know the secret, you can also make fragrant boiled beef at home. If it is made of pork, it will be boiled pork slices.
Chrysanthemum soup with dried bean and shrimp
I like all kinds of seafood. Today, I made a fresh and smooth shrimp ball with fresh shrimp. With the nutritious dried beans and the fragrant chrysanthemum, the taste should not be too good -
Fried pork chops without bread bran
Bread bran substitutes are readily available. They are cheap, affordable and not wasteful.
7-inch trapezoid Qifeng cake
Qi Feng has always been the biggest problem faced by many young bakers. How can I make a Qifeng cake that I am satisfied with? How many little friends knock it day and night. There is a kind of momentum that doesn't give up. I have talked a lot ... ...
Sliced fish
Longli fish is a kind of large-scale bottom freshwater fish living in warm coastal waters. It has no bones and spines. Compared with grass carp, carp and other freshwater fish, it tastes more delicious and tastes smooth. Its meat is not old, tig... ...
Quick dinner, Kwai Shui, boiled meat.
Spring is rather dry and lazy, especially for Kwai Chi. Today, I teach you how to cook meat slices in water. Tender sliced meat with spicy soup. Another 3 bowls of rice is enough. Best of all, I have a secret weapon for this dish. It's carp, Sic... ...
Fat cheese cream mango roll
One afternoon passed quickly. I found that the time of the day is always moving fast. I don't know if I'm old. I don't like idling in my spare time. Perhaps the current impetuous environment needs a stable heart. See too much soul chicken soup. ... ...
Eat cumin mutton like this
A dish that often appears on our table. Mutton. Warm nature. Mutton is divided into goat meat, sheep meat and wild sheep meat. In ancient times, mutton was called zhurou, zhurou and jierou. It can not only protect the wind and cold, but also nou... ...
Poached egg and peas
Recipe name - poached egg soluble beans reference age - more than 12 months soluble beans is a small snack that many babies like. It can be melted in the mouth. The baby without teeth can also bite. Today, I made it into the shape of a lovely po... ...
Marinated raw meat
Novice cooking
[muxurou] deluxe version of fried meat with eggs. The rice is frightening.
Stir fried pork slices with agaric is a Sichuan dish. With eggs, it will instantly become a classic northern stir fried pork. Muxurou is also known as sweet clover or alfalfa, but it is not sweet clover (Osmanthus fragrans) into the vegetables. ... ...
A solar eclipse of shredded pork in Beijing sauce
Recently, I read the backstage comments and said, Uncle Jiang, you don't seem to make Beijing food very much. I don't know why. This is the first thing I jumped into my mind. . So he consulted with many friends in Beijing. But they did not do th... ...
